{"store":{"baseInfo":{"podcastTitle":"Tales from the Vale","slug":"talesfromthevale","podcastDescription":"Welcome to Tales from the Vale hosted by local pizza proprietor, Tony Mitolo and Leigh Gilligan, peripatetic wine industry veteran. A podcast where we have conversations with wine industry personalities, passionate foodies, business identities and community leaders who live, work and play in and around McLaren Vale and the Fleurieu Peninsula.","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/16522769/TFTV_logo_6j7q7j.jpg","podcastShareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/16522769/TFTV_logo_6j7q7j_1200x628.jpg?s=9ed00efe355a7daf14f89fd4ae9f908a&e=jpg","podcastUrl":"https://talesfromthevale.podbean.com","podcastCanSearched":true,"feedUrl":"https://feed.podbean.com/talesfromthevale/feed.xml","theme":"elegant","podcastDeepLink":"https://www.podbean.com/pw/pbblog-nuh49-fc1e11?from=usersite","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":72,"gmtAdjustment":"GMT+09:30","useDaylightTime":0,"value":9.5,"text":"(GMT+09:30) Adelaide","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":null},"podcastDownloads":null,"totalEpisodes":19,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"Leigh Gilligan & Tony Mitolo","enableEngagementStats":true,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-nuh49-fc1e11-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Apple Podcasts","link":"https://podcasts.apple.com/us/podcast/tales-from-the-vale/id1704071152","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/apple-podcast.png","title":null},{"name":"Podbean App","link":"https://www.podbean.com/pw/pbblog-nuh49-fc1e11?from=usersite","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null},{"name":"Spotify","link":"https://open.spotify.com/show/46BtQT1bS90qAbTnP4CxXC","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/spotify.png","title":null},{"name":"Amazon Music","link":"https://music.amazon.com/podcasts/5d0ef52b-3614-400e-833d-64371b2995a1","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/AmazonMusic.png","title":null},{"name":"iHeartRadio","link":"https://iheart.com/podcast/158212086","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/iHeartRadio.png","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Avenir"},{"id":"SecondaryFont","val":"Avenir"},{"id":"PlayerColor","val":"#8fc31f"},{"id":"PlayerStyle","val":"player1"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

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Tales from the Vale recorded this episode live from the Willunga Farmers Market to celebrate the 2014 Fleurieu Food Festival. We spoke with Nick Hutchinson from the Fleurieu Milk Co, local Chef and caterer Todd Steel and Catriona Byrne from Feather & Peck pasture raised eggs.

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